Guatemala – La Palma

A sweet, comforting cup with a silky texture. Expect hazelnut and milk chocolate up front, with a soft pear-like sweetness in the finish.

Origin: Huehuetenango
Altitude: 1350m
Variety: Caturra, typica

Tasting notes: Hazelnut, Milk chocolate, Pear

Texture: Silky
Process: Washed and sun-dried

Filter: Medium grind,
1:15 ratio, 2:30–3:30 (min.) brew time
Espresso: Start at a 1:2 ratio, 25–32 seconds, adjust to taste

Tip: For extra sweetness, grind slightly coarser and keep the cup clean.

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