Villa Alba Farm is known for its hand-harvested coffee and the washed processing method applied at the mill of the Cooperativa Cafetera del Nororiente Colombiano. The production of this coffee is renowned not only for its exceptional flavor profile but also for the environmentally friendly practices implemented on the farm.

Once the cherry harvest is completed, the coffee undergoes fermentation for 8 hours, followed by depulping. The process is completed with an additional 8-hour fermentation. On the following day, the coffee is washed and then dried on raised beds for 2 to 3 weeks.

The coffee is cultivated in harmony with the local ecosystem, ensuring strict adherence to sustainability principles.

Flavor: Milk chocolate, caramel, almond