Threelinescoffee
El Salvador El Martillo
El Salvador El Martillo
single origin
Tropical punch, pineapple, pink grapefruit, winey
Couldn't load pickup availability
The cup
The cup
A vibrant, fruit-forward cup with tropical punch sweetness, bright pineapple, and a juicy pink grapefruit finish. The natural anaerobic process adds a winey depth and a long, expressive aftertaste.
Details
Details
Origin: Apaneca, Santa Ana
Altitude: 1700m
Variety: Bourbon
Tasting Notes: tropical punch, pineapple, pink grapefruit, winey
Process: Natural Anaerobic
Brew guide
Brew guide
Filter: Medium grind, 1:15 ratio, 2:45–3:30 (min.) brew time
Espresso: Start at a 1:2 ratio, 25–32 seconds, adjust to taste
Tip: For more clarity, grind a touch coarser or shorten the brew time. For more body, grind slightly finer.
Shipping & Delivery
Shipping & Delivery
We ship across Greece. Coffee is roasted & packed fresh, and shipping options are shown at checkout.
Share
Finca El Martillo
Finca El Martillo is a 19.5-hectare coffee farm located at 1,700m in the Apaneca–Ilamatepec region of El Salvador. It belongs to the Salaverria family, who have been producing coffee for six generations.
Tradition & Innovation
Rooted in a long coffee-growing heritage, the farm blends traditional know-how with modern processing techniques to highlight clarity, sweetness, and depth in the cup. This coffee is processed using a natural anaerobic method: ripe cherries ferment for 80 hours in sealed, oxygen-free tanks, then dry slowly and carefully on raised beds. The result is a coffee with high complexity and a clean, expressive flavor profile structured, fruit-driven, and remarkably clear.